Published occupation directory
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Showing 1–24 of 27 published occupations · page 1 of 2
Agriculture, animals and environment
Farm managers plan and run the production side of a farm or ranch, deciding what to grow or raise and organising the people, machinery, and inputs needed to do it. The work combines hands-on outdoor tasks with budgeting, scheduling, supervision, and record-keeping. Days follow the seasons and the weather rather than a fixed timetable.
Agriculture, animals and environment
Crop farm workers do the hands-on field work that gets a crop planted, tended, and harvested. Tasks change with the season and can involve long spells outdoors in heat, cold, or rain, often at pace during harvest. Much of the learning happens on the job alongside experienced workers.
Agriculture, animals and environment
Livestock and ranch workers look after cattle, sheep, pigs, or other production animals day to day. The job means feeding, moving, and monitoring animals, maintaining fences and housing, and noticing early signs that something is wrong. Animals need care on weekends and holidays, so cover is arranged around the herd rather than around office hours.
Agriculture, animals and environment
Dairy farm technicians run the milking routine and manage the health, feeding, and reproduction of a dairy herd. The role is built around a repeating milking schedule that usually starts very early and runs every day of the year. It rewards people who are consistent with hygiene, records, and animal observation.
Agriculture, animals and environment
Poultry production workers care for flocks in broiler, layer, breeder, or hatchery operations. The work is routine-driven and closely tied to biosecurity: feed, water, ventilation, and litter conditions are checked on a set rhythm, and birds are observed for early signs of illness. Shifts often start early and include weekend cover.
Agriculture, animals and environment
Agricultural equipment technicians diagnose, repair, and maintain tractors, harvesters, sprayers, and the hydraulic, electrical, and guidance systems built into them. Work happens in a dealership workshop and out on farms, and the pace rises sharply during planting and harvest when a broken machine stops the whole operation. Modern machines mix mechanical, hydraulic, electronic, and software fault-finding.
Agriculture, animals and environment
Agronomists advise growers on soil, seed choice, nutrition, and crop protection so a field produces well without wasting inputs or breaking environmental rules. The job splits between walking fields to scout crops and sitting with data, soil test results, and product labels to build a recommendation. Advice has to hold up agronomically, commercially, and legally.
Agriculture, animals and environment
Horticulturists grow and manage plants for food, ornament, or public landscapes, and advise on how to keep collections healthy. The work spans propagation, soil and pest management, plant selection, and seasonal planning, often in botanic gardens, nurseries, parks, or production settings. It combines plant knowledge with practical, physical outdoor work.
Agriculture, animals and environment
Greenhouse growers manage crops raised under glass or plastic, where temperature, light, humidity, irrigation, and feed are all controlled rather than left to the weather. The role is part plant husbandry and part systems management, since climate computers, fertigation lines, and biological pest control all have to be tuned together. Crops run to a tight production schedule.
Agriculture, animals and environment
Viticulturists manage the vineyard and winemakers turn the fruit into wine, and in smaller operations the same person does both. The vineyard side is outdoor crop work shaped by canopy management, disease pressure, and picking decisions; the cellar side is fermentation science, blending, and sensory judgement. Vintage is an intense period with long days and little flexibility.
Agriculture, animals and environment
Beekeepers manage colonies of honey bees for honey, wax, queen rearing, or pollination contracts. The work is seasonal and physical: hives are inspected on a cycle, boxes are heavy, and colonies get moved between sites and crops. Colony health, disease reporting, and hive registration are a routine part of the job in many places.
Agriculture, animals and environment
Aquaculture technicians raise fish or shellfish in hatcheries, tanks, ponds, or marine pens. The job mixes animal husbandry with water chemistry and equipment work: stock is fed and graded, water quality is tested, and pumps, nets, and aeration systems are maintained. Marine sites add boat work and weather-dependent shifts.
Agriculture, animals and environment
Commercial fishers catch fish and shellfish at sea or on inland waters, working gear such as nets, traps, lines, or dredges from a vessel. It is physically demanding, weather-dependent work carried out in long shifts far from shore, and it is regulated by licences, quotas, gear rules, and vessel safety requirements. Crew live and work together for the duration of a trip.
Agriculture, animals and environment
Forestry technicians carry out the field work behind forest management: measuring stands, laying out cut blocks, checking regeneration, and inspecting operations against the plan. Days are spent walking difficult ground in all weather with GPS, tablets, and measuring tools. Office time goes on mapping, data entry, and reporting.
Agriculture, animals and environment
Logging equipment operators run the machines that fell, bunch, move, and process timber on a harvest site. The work takes place on uneven ground in remote locations, often on long shifts and in camp-based rotations. Because the machinery and the terrain are both unforgiving, safe positioning and constant hazard awareness matter as much as production speed.
Agriculture, animals and environment
Arborists prune, assess, treat, and remove trees, working from ropes, aerial lifts, or the ground with chainsaws and chippers. It is one of the more hazardous outdoor trades, so rigging, cutting plans, and traffic or public control are worked out before the first cut. The job also has a diagnostic side: judging tree health, structure, and risk to people and property.
Agriculture, animals and environment
Landscapers and groundskeepers build and maintain outdoor spaces, from private gardens and commercial grounds to sports turf and parks. Construction work involves paving, planting, drainage, and irrigation; maintenance work runs on a seasonal cycle of mowing, pruning, feeding, and clearing. Most of the day is spent outdoors and on your feet.
Agriculture, animals and environment
Park rangers look after protected areas and the people who visit them, combining trail and facility work with visitor contact, interpretation, and safety. A shift can move from clearing a washed-out path to running a guided walk to responding to an incident. Depending on the agency the role may or may not include enforcement powers.
Agriculture, animals and environment
Conservation and wildlife officers enforce the laws that protect fish, wildlife, and habitat, and respond to human-wildlife conflict. The role blends outdoor patrol work with investigation, evidence handling, and giving testimony, and in many agencies it carries peace-officer status and the responsibilities that come with it. Officers work alone in remote areas and deal with armed members of the public.
Agriculture, animals and environment
Environmental technicians collect and test samples of soil, water, air, and waste, and monitor sites against environmental permits and standards. Field days involve travel, sampling equipment, and site safety gear; office and lab days involve preparation, analysis, and reporting. The value of the work rests on clean sampling technique and an unbroken chain of custody.
Agriculture, animals and environment
Soil and water conservation technicians help landowners and agencies reduce erosion, protect water quality, and keep working land productive. The job means surveying sites, laying out practices such as buffers, terraces, and stream crossings, and checking that installed work performs. It sits between field practice, landowner relationships, and programme paperwork.
Agriculture, animals and environment
Sustainability coordinators help an organisation measure and reduce its environmental impact and report on it credibly. The work is largely coordination and analysis: pulling energy, waste, water, and supply-chain data together, running improvement projects, and preparing disclosures. Progress depends on persuading operational teams who do not report to you.
Agriculture, animals and environment
Veterinarians diagnose and treat illness and injury in animals, perform surgery, and advise owners and producers on health, welfare, and disease prevention. Practice types differ sharply: companion-animal clinics, farm and equine work, public health and inspection, and laboratory or research roles all look different day to day. Much of the job is communicating difficult clinical and financial decisions to people.
Agriculture, animals and environment
Veterinary technicians provide the clinical nursing, anaesthesia, laboratory, and imaging support that a veterinary practice runs on. They monitor patients under anaesthetic, place catheters, run diagnostics, and coach owners through aftercare. The role is physically demanding, emotionally heavy at times, and in many places carries a protected title and a registration requirement.
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