Published occupation directory
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Showing 73–96 of 188 published occupations · page 4 of 8
Hospitality, travel and tourism
Bakers mix, shape, proof, and bake breads and other baked goods in retail bakeries, supermarkets, or production kitchens. Output has to be consistent day after day, so recipes, weights, and timings are followed closely. Shifts commonly start overnight or very early so product is ready when doors open.
Hospitality, travel and tourism
Catering managers plan and deliver food and drink for functions, conferences, and contract sites. They quote and cost menus, order stock, and roster the kitchen and service teams for each event. The job runs on logistics: getting the right food, equipment, and people to the right place at the right time.
Hospitality, travel and tourism
Tour guides lead groups through cities, sites, museums, or outdoor routes and explain what they are seeing. The job is part storytelling and part group management: keeping people together, on time, and safe. Work is often seasonal, outdoors, and on your feet for most of the day.
Hospitality, travel and tourism
Flight attendants are safety crew first and service crew second. They run pre-flight checks, brief passengers, manage the cabin in normal and emergency conditions, and serve food and drink in between. The schedule is irregular, includes nights and holidays, and involves nights away from home.
Hospitality, travel and tourism
Cruise ship crew work hospitality roles at sea in cabins, restaurants, bars, guest services, or entertainment. Everyone on board also carries an emergency duty and must hold seafarer safety training. Contracts run for a set period on board, living in shared crew quarters and working most days of the contract.
Hospitality, travel and tourism
Spa attendants keep a spa's facilities clean, stocked, and safe and look after guests moving between treatments and thermal areas. They set up treatment rooms for therapists, manage linen and lockers, and enforce facility rules. It is physical, on-your-feet work in warm, wet environments.
Hospitality, travel and tourism
Recreation attendants staff pools, rinks, resorts, attractions, and activity centres, setting up equipment and supervising guests using it. Safety supervision is the core of the role: checking conditions, enforcing rules, and reacting when someone gets into trouble. Work is often seasonal, outdoors, and worked on weekends and holidays.
Hospitality, travel and tourism
Food service supervisors run a shift: assigning stations, keeping service moving, and stepping in wherever the queue backs up. They train new staff, handle guest complaints on the floor, and complete the food safety and cash checks for their shift. It is the usual first step from front-line work into management.
Hospitality, travel and tourism
Kitchen helpers do the preparation and cleaning work that keeps a kitchen running: washing dishes, prepping ingredients, receiving deliveries, and clearing waste. It is physical, wet, and fast during service, and it is the most common way people get their first kitchen job. Many cooks and chefs start here.
Law, compliance and justice
Supervises people serving sentences in the community, balancing enforcement of conditions against practical help to stop reoffending. The job is part case management, part report writing, and part difficult conversation.
Law, compliance and justice
Supervises people released from custody on parole or conditional release, and prepares the assessments a releasing board relies on. Reintegration support and risk management run side by side throughout the role.
Law, compliance and justice
Keeps order in the courtroom and escorts people who are in custody. In several jurisdictions the same title also covers serving legal documents and enforcing civil judgments, so the mix of courtroom and field work varies a great deal.
Manufacturing, production and quality
Production assemblers put components together into finished or sub-assembled products, working to a documented build sequence at a bench or along a line. The work is deliberately repetitive, because consistency is what keeps a product inside specification. Assemblers also make first-line checks and pull anything that does not fit or measure correctly.
Manufacturing, production and quality
Machine operators set up, load, run, and monitor production machinery that cuts, forms, fills, or finishes material. Much of the skill is in noticing when a machine drifts off settings and correcting it before a batch goes wrong. Operators usually run a defined set of machines and hand anything beyond routine adjustment to maintenance.
Manufacturing, production and quality
Production supervisors run a shift, line, or cell: allocating people, keeping the schedule moving, and dealing with whatever interrupts it. They sit between operators and plant management, so the job mixes hands-on troubleshooting with coaching, safety enforcement, and reporting. Most supervisors come up from the floor and keep detailed knowledge of the process.
Manufacturing, production and quality
Process technicians run and monitor continuous or batch production processes, often from a control panel or system as well as at the equipment itself. They watch temperatures, pressures, flows, and yields, make controlled adjustments, and respond when a process alarms. The role carries real safety weight because process upsets can escalate quickly.
Manufacturing, production and quality
Packaging operators run the equipment that fills, seals, labels, cartons, and palletises finished product. They keep the line fed with packaging materials, clear stoppages, and check that codes, labels, and pack counts are correct. Accuracy matters because a labelling or coding error can force a batch to be held or recalled.
Manufacturing, production and quality
Materials handlers move raw materials, components, and finished goods between stores, production lines, and despatch. They pick to work orders, feed lines so they do not run dry, and keep stock records matching what is physically there. Powered equipment such as forklifts and pallet trucks is usually part of the job, with its own training requirements.
Manufacturing, production and quality
Industrial maintenance technicians keep production machinery working, covering planned servicing as well as breakdown repair. The work spans mechanical, hydraulic, pneumatic, and often electrical and control systems, so diagnosis is a core skill. Breakdown work can be pressured, because the line is usually stopped while the fault is found.
Manufacturing, production and quality
Occupational health and safety officers help an organisation identify hazards, control risk, and meet its legal duties. They inspect workplaces, investigate incidents, deliver training, and keep the documentation that shows controls are working. The role needs credibility with both front-line workers and management, since it often involves asking for work to change or stop.
Manufacturing, production and quality
Food production workers prepare, process, and pack food and drink products in a manufacturing environment. The work is hands-on and governed by strict hygiene, allergen, and traceability rules, so procedure discipline is as important as speed. Conditions are often cold, wet, or noisy depending on the product.
Manufacturing, production and quality
Woodworking machine operators run saws, planers, moulders, sanders, and CNC routers to cut and shape timber and board into components. They set the machine, check sizes against the cutting list, and keep an eye on material defects and grain. Guarding, dust extraction, and safe feeding technique are central because the machinery is unforgiving.
Manufacturing, production and quality
Injection moulding operators run machines that melt polymer and inject it into moulds to form plastic parts. They load material, monitor cycle settings, and inspect mouldings for short shots, flash, sink marks, and other defects. Because a small process drift can spoil a whole run, watching the cycle and reacting early is the main skill.
Manufacturing, production and quality
Non-destructive testing technicians inspect welds, castings, and structures for internal and surface flaws without damaging the item, using methods such as ultrasonic, radiographic, magnetic particle, dye penetrant, and eddy current testing. They work to written procedures and certification levels that define what each technician may carry out and sign. Some methods, particularly industrial radiography, carry radiation safety obligations.
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