Occupation

Catering manager

Catering managers plan and deliver food and drink for functions, conferences, and contract sites. They quote and cost menus, order stock, and roster the kitchen and service teams for each event. The job runs on logistics: getting the right food, equipment, and people to the right place at the right time.

Also known as: Banquet manager · Catering operations manager · Functions manager

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Occupation content

Part of Hospitality, travel and tourism

A visual day in the work

What the work involves

  1. Quote and cost menus and function packages against client briefs.

  2. Plan production schedules, transport, and equipment lists for each event.

  3. Roster kitchen, service, and casual staff across overlapping functions.

  4. Order ingredients and disposables and manage stock, waste, and returns.

  5. Supervise set-up and service on site and handle client changes on the day.

  6. Maintain food safety, allergen, and temperature records for off-site catering.

Entry-route stepper

How people commonly enter

  1. Promotion from banquet supervisor, chef, or food service supervisor roles.

  2. A college diploma in hospitality, culinary, or food service management.

  3. A bachelor's degree in hospitality or business administration.

  4. A food safety or person-in-charge certification required by the operation's regulator.

Typical training: Certificate or college diploma

Licensing: Regulated in some jurisdictions. Confirm the current requirement with the regulator in your province, state, or country.

Work-context map

Typical work context

  • Team based
  • High responsibility
  • Client sites
  • Fast paced
  • Varied work

Team based · High responsibility · Client sites · Fast paced · Varied work

Related interests

  • Enterprising (leading)
  • Conventional (organizing)
  • Social (helping)

Enterprising (leading) · Conventional (organizing) · Social (helping)

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Labour-market context (not part of exploration match)

This is broad family-level context for Hospitality, travel and tourism in Canada, not a figure for Catering manager. It does not affect matching scores and is not an eligibility determination.

This is a broad Hospitality, travel and tourism family. Explore the official profile for the chosen occupation; entry education and training can differ within the family.

Canada Job Bank Career Planning · Canada · Current official profile; consult source for its release period

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Some roles in Hospitality, travel and tourism may be regulated. Confirm whether the specific role requires registration, certification, or a jurisdiction-specific licence.

Canada Job Bank Career Planning · Canada · Current official profile; consult source for its release period

Hospitality, travel and tourism: licensing

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