Published occupation directory
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Showing 25–28 of 28 published occupations · page 2 of 2
Hospitality, travel and tourism
Spa attendants keep a spa's facilities clean, stocked, and safe and look after guests moving between treatments and thermal areas. They set up treatment rooms for therapists, manage linen and lockers, and enforce facility rules. It is physical, on-your-feet work in warm, wet environments.
Hospitality, travel and tourism
Recreation attendants staff pools, rinks, resorts, attractions, and activity centres, setting up equipment and supervising guests using it. Safety supervision is the core of the role: checking conditions, enforcing rules, and reacting when someone gets into trouble. Work is often seasonal, outdoors, and worked on weekends and holidays.
Hospitality, travel and tourism
Food service supervisors run a shift: assigning stations, keeping service moving, and stepping in wherever the queue backs up. They train new staff, handle guest complaints on the floor, and complete the food safety and cash checks for their shift. It is the usual first step from front-line work into management.
Hospitality, travel and tourism
Kitchen helpers do the preparation and cleaning work that keeps a kitchen running: washing dishes, prepping ingredients, receiving deliveries, and clearing waste. It is physical, wet, and fast during service, and it is the most common way people get their first kitchen job. Many cooks and chefs start here.
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