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Showing 313–336 of 606 destinations · page 14 of 26
Career pathway
Career Discovery · Occupation
Medical radiation technologist
Medical radiation technologists produce the diagnostic images clinicians use, positioning patients and operating X-ray, CT, MRI, or related equipment. Radiation safety is a permanent constraint on how the job is done, for the patient and for the operator. Image quality depends heavily on positioning and technique, so the work is more skilled than pressing a button.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Diagnostic medical sonographer
Sonographers use ultrasound to produce images of organs, vessels, and developing pregnancies, and they select and interpret what to capture in real time. Because the image is operator-dependent, the diagnostic quality is largely down to the sonographer's technique and anatomical knowledge. The role involves sustained scanning postures and, in obstetric work, conversations about difficult findings.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Midwife
Midwives provide care through pregnancy, labour, birth, and the period after it, working with the woman or birthing person as the primary decision-maker. Autonomy is a defining feature: in many jurisdictions midwives carry their own caseload and only involve obstetricians when risk factors appear. On-call work and unpredictable hours come with the territory.
Bachelor's degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Dietitian
Dietitians translate nutrition science into practical eating plans for people managing a condition, recovering from illness, or being fed artificially. Clinical dietitians calculate and prescribe enteral and parenteral nutrition, which is technical, quantitative work. Community and public-health dietitians spend more time on education and programme design.
Bachelor's degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Chiropractor
Chiropractors assess and treat musculoskeletal complaints, primarily of the spine, using manual adjustment, soft-tissue work, and exercise advice. Practice is usually private and self-directed, so running a clinic is part of the job for many practitioners. Scope, title protection, and what counts as within-scope practice are set by the regulator in each jurisdiction.
Postgraduate or professional degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Massage therapist
Massage therapists assess soft-tissue and movement problems and treat them with hands-on technique. Where the occupation is regulated the work is clinical, with assessment, treatment planning, and record-keeping; elsewhere it sits closer to wellness services. The job is physically demanding on the hands, wrists, and back, and many practitioners are self-employed.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Clinical psychologist
Clinical psychologists assess and treat psychological distress and disorder using structured assessment and evidence-based talking therapies. A distinctive part of the role is formal psychometric and neuropsychological assessment, which few other professions do. Training is long and competitive, and much of the work is emotionally demanding one-to-one contact.
Postgraduate or professional degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Psychiatrist
Psychiatrists are physicians who specialise in mental illness, combining diagnosis, medication management, and psychological and social treatment planning. The role carries legal responsibilities in many jurisdictions, including assessments related to involuntary treatment. Risk assessment and the management of uncertainty are constant features of the work.
Postgraduate or professional degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Medical office administrator
Medical office administrators run the non-clinical side of a clinic or practice: scheduling, records, billing, correspondence, and the front desk. They handle confidential health information constantly, so privacy discipline is a core competence rather than a policy detail. The role absorbs a lot of interruption and competing demands from patients, clinicians, and payers.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Health information technician
Health information technicians manage the accuracy, completeness, and security of clinical records, and code diagnoses and procedures into standard classifications. That coded data drives funding, planning, and research, so errors propagate far beyond the chart. The work is detailed, standards-driven, and increasingly done inside electronic record systems.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Sterile processing technician
Sterile processing technicians decontaminate, inspect, assemble, and sterilise the instruments and equipment used in surgery and other procedures. The role is invisible to patients but directly determines infection risk, and every step is documented and traceable. Work is standard-driven, repetitive, and physically active in hot, noisy departments.
Certificate or college diplomaHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Podiatrist
Podiatrists diagnose and treat conditions of the foot, ankle, and lower limb, from nail and skin problems to biomechanical and diabetic foot disease. Diabetic foot care is a significant and safety-critical part of the caseload in many services. Depending on the jurisdiction, scope can extend to prescribing, local anaesthesia, and foot surgery.
Postgraduate or professional degreeHealthcare and clinical services
Career pathway
Career Discovery · Occupation
Hotel front desk agent
Front desk agents check guests in and out, assign rooms, take payment, and answer questions at a property's reception. They are usually the first person a guest speaks to about a booking problem, a room issue, or the surrounding area. Most of the work happens at a counter, moving between a property management system, a phone, and the person standing in front of you.
Short course or on-the-job trainingHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Hotel manager
Hotel managers run the day-to-day operation of a property: staffing, guest experience, budgets, and the condition of the building. They sit between owners or a brand and the teams doing front desk, housekeeping, food and beverage, and maintenance work. The job mixes desk work on rosters and reporting with time on the floor solving problems as they happen.
Certificate or college diplomaHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Room attendant
Room attendants clean and reset guest rooms and shared areas so each room meets the property's standard before the next arrival. The work is physical, repetitive, and worked against a room list under time pressure. Attendants also report damage, lost property, and maintenance faults that nobody else would see.
Short course or on-the-job trainingHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Concierge
A concierge arranges the things guests need outside their room: restaurant tables, transport, tickets, directions, and local recommendations. The role depends on knowing a city well and keeping working relationships with venues, drivers, and suppliers. It is a desk-based, guest-facing job where most requests arrive without warning.
Short course or on-the-job trainingHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Restaurant server
Servers take orders, bring food and drinks, and look after guests for the length of a meal. They hold several tables in their head at once and keep the kitchen, bar, and floor in step. The work is physical, worked on evenings and weekends, and judged mostly on how guests feel when they leave.
Short course or on-the-job trainingHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Restaurant manager
Restaurant managers run a venue's service, staffing, stock, and money. They hire and roster the floor and kitchen teams, handle escalated guest problems, and answer for food safety and licensing standards. Much of the job is worked during service, with paperwork and ordering fitted around opening hours.
Certificate or college diplomaHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Chef
Chefs design menus, set the standard for how dishes are cooked and plated, and run the kitchen team that produces them. Alongside cooking, they cost dishes, order stock, and answer for food safety in the kitchen. It is hot, physical, deadline-driven work concentrated in evenings, weekends, and holidays.
ApprenticeshipHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Sous chef
A sous chef runs the kitchen alongside the head chef and takes charge of service when the head chef is off. The role is hands-on: cooking on a section, checking prep, and holding the team to the recipe and hygiene standard. It is the usual bridge between cooking on the line and running a kitchen.
ApprenticeshipHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Line cook
Line cooks prepare and cook dishes on an assigned station during service. The work is repetitive under normal conditions and intense during a rush, with orders arriving faster than they can be plated. Most learning happens in the kitchen, working the same dishes until timing and consistency become automatic.
Short course or on-the-job trainingHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Pastry chef
Pastry chefs make desserts, breads, and baked items for a restaurant, hotel, or bakery kitchen. The work is measured and recipe-bound, since pastry punishes guesswork on weights, temperatures, and timing. Shifts often start very early so finished items are ready before service.
ApprenticeshipHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Baker
Bakers mix, shape, proof, and bake breads and other baked goods in retail bakeries, supermarkets, or production kitchens. Output has to be consistent day after day, so recipes, weights, and timings are followed closely. Shifts commonly start overnight or very early so product is ready when doors open.
ApprenticeshipHospitality, travel and tourism
Career pathway
Career Discovery · Occupation
Bartender
Bartenders mix and serve drinks, run the bar's stock and till, and manage the room in front of them. Alongside making drinks they judge when a guest has had enough and enforce age and service rules. Most shifts are evenings, late nights, and weekends, on their feet the whole time.
Short course or on-the-job trainingHospitality, travel and tourism