Published occupation directory
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Showing 1–16 of 16 published occupations · page 1 of 1
Agriculture, animals and environment
Crop farm workers do the hands-on field work that gets a crop planted, tended, and harvested. Tasks change with the season and can involve long spells outdoors in heat, cold, or rain, often at pace during harvest. Much of the learning happens on the job alongside experienced workers.
Agriculture, animals and environment
Livestock and ranch workers look after cattle, sheep, pigs, or other production animals day to day. The job means feeding, moving, and monitoring animals, maintaining fences and housing, and noticing early signs that something is wrong. Animals need care on weekends and holidays, so cover is arranged around the herd rather than around office hours.
Agriculture, animals and environment
Dairy farm technicians run the milking routine and manage the health, feeding, and reproduction of a dairy herd. The role is built around a repeating milking schedule that usually starts very early and runs every day of the year. It rewards people who are consistent with hygiene, records, and animal observation.
Agriculture, animals and environment
Poultry production workers care for flocks in broiler, layer, breeder, or hatchery operations. The work is routine-driven and closely tied to biosecurity: feed, water, ventilation, and litter conditions are checked on a set rhythm, and birds are observed for early signs of illness. Shifts often start early and include weekend cover.
Agriculture, animals and environment
Horticulturists grow and manage plants for food, ornament, or public landscapes, and advise on how to keep collections healthy. The work spans propagation, soil and pest management, plant selection, and seasonal planning, often in botanic gardens, nurseries, parks, or production settings. It combines plant knowledge with practical, physical outdoor work.
Agriculture, animals and environment
Greenhouse growers manage crops raised under glass or plastic, where temperature, light, humidity, irrigation, and feed are all controlled rather than left to the weather. The role is part plant husbandry and part systems management, since climate computers, fertigation lines, and biological pest control all have to be tuned together. Crops run to a tight production schedule.
Agriculture, animals and environment
Viticulturists manage the vineyard and winemakers turn the fruit into wine, and in smaller operations the same person does both. The vineyard side is outdoor crop work shaped by canopy management, disease pressure, and picking decisions; the cellar side is fermentation science, blending, and sensory judgement. Vintage is an intense period with long days and little flexibility.
Agriculture, animals and environment
Beekeepers manage colonies of honey bees for honey, wax, queen rearing, or pollination contracts. The work is seasonal and physical: hives are inspected on a cycle, boxes are heavy, and colonies get moved between sites and crops. Colony health, disease reporting, and hive registration are a routine part of the job in many places.
Agriculture, animals and environment
Aquaculture technicians raise fish or shellfish in hatcheries, tanks, ponds, or marine pens. The job mixes animal husbandry with water chemistry and equipment work: stock is fed and graded, water quality is tested, and pumps, nets, and aeration systems are maintained. Marine sites add boat work and weather-dependent shifts.
Agriculture, animals and environment
Logging equipment operators run the machines that fell, bunch, move, and process timber on a harvest site. The work takes place on uneven ground in remote locations, often on long shifts and in camp-based rotations. Because the machinery and the terrain are both unforgiving, safe positioning and constant hazard awareness matter as much as production speed.
Agriculture, animals and environment
Environmental technicians collect and test samples of soil, water, air, and waste, and monitor sites against environmental permits and standards. Field days involve travel, sampling equipment, and site safety gear; office and lab days involve preparation, analysis, and reporting. The value of the work rests on clean sampling technique and an unbroken chain of custody.
Agriculture, animals and environment
Veterinarians diagnose and treat illness and injury in animals, perform surgery, and advise owners and producers on health, welfare, and disease prevention. Practice types differ sharply: companion-animal clinics, farm and equine work, public health and inspection, and laboratory or research roles all look different day to day. Much of the job is communicating difficult clinical and financial decisions to people.
Agriculture, animals and environment
Veterinary technicians provide the clinical nursing, anaesthesia, laboratory, and imaging support that a veterinary practice runs on. They monitor patients under anaesthetic, place catheters, run diagnostics, and coach owners through aftercare. The role is physically demanding, emotionally heavy at times, and in many places carries a protected title and a registration requirement.
Agriculture, animals and environment
Veterinary assistants keep a clinic running around the veterinarians and technicians: restraining animals, cleaning and sterilising, feeding and walking inpatients, and handling reception and stock. It is an accessible entry point into animal health work and a common stepping stone into technician training. Expect physical work, upset owners, and exposure to distressing cases.
Agriculture, animals and environment
Animal care attendants feed, clean, exercise, and monitor animals in kennels, catteries, shelters, boarding facilities, and research or holding units. The work is physical and routine-driven, with cleaning and feeding rounds that run every day including weekends. Shelter settings add difficult situations involving neglected animals and distressed members of the public.
Agriculture, animals and environment
Zookeepers care for animals in zoos, aquariums, and wildlife parks, managing diets, enclosures, enrichment, and training programmes for species with very different needs. Alongside husbandry, keepers record behaviour, support veterinary procedures, and talk to the public about conservation. Entry is competitive and often begins with volunteer or seasonal work.
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