Published occupation directory
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Showing 49–72 of 188 published occupations · page 3 of 8
Engineering and technical design
Chemical engineers design and improve the processes that turn raw materials into fuels, chemicals, food, pharmaceuticals, and materials. The work combines mass and energy balances, equipment specification, and close attention to process safety.
Engineering and technical design
Mining engineers plan how an ore body is accessed and extracted safely, designing pits, underground workings, ventilation, and material handling. The work combines geological interpretation with production planning, and often involves remote sites and rotational schedules.
Engineering and technical design
Petroleum engineers design and manage the wells and subsurface operations used to recover oil and gas. The work covers drilling programmes, completions, and production optimisation, and it is closely tied to well control and environmental safeguards.
Engineering and technical design
Controls engineers design and program the systems that make machinery and plant run automatically, including PLCs, drives, instrumentation, and operator interfaces. Commissioning is a core part of the job, and it often happens during shutdowns or outside normal hours.
Engineering and technical design
Fire protection engineers design the detection, suppression, containment, and escape provisions that keep people safe in a fire. The work carries direct life-safety consequences and is tightly bound to building codes and authority approvals.
Engineering and technical design
Marine engineers design, install, or operate the propulsion, power, and auxiliary systems of ships and offshore structures. The role divides between shore-based design and seagoing engineering watches, and the seagoing side involves extended periods away from home.
Engineering and technical design
Instrumentation and control technicians install, calibrate, and repair the measuring and control devices that keep industrial processes within limits. The work is safety-critical in plants and utilities, and in several jurisdictions it is a designated apprenticeable trade.
Healthcare and clinical services
Registered nurses assess patients, plan and deliver nursing care, and coordinate that care with physicians, allied health staff, and families. The work mixes technical procedure with sustained human contact, and much of a shift is spent noticing small changes in a patient's condition and acting on them. Most posts involve rotating shifts and time on your feet.
Healthcare and clinical services
Licensed practical nurses deliver hands-on nursing care within a scope of practice set by their regulator, usually alongside registered nurses and physicians. The work is heavily patient-facing (wound care, medications, observations, personal care), and is common in long-term care, community settings, and hospital wards.
Healthcare and clinical services
Health care aides provide direct personal and supportive care to patients and residents under the direction of a nurse or other regulated professional. The role is physically demanding and relational: helping people wash, move, eat, and stay comfortable, and being the person most likely to notice that something has changed.
Healthcare and clinical services
Surgeons diagnose conditions treatable by operation, perform those operations, and manage patients before and after them. The theatre time is the visible part, but clinics, consent conversations, ward rounds, and complication management take up much of the week. The work demands manual precision under time pressure and a tolerance for outcomes that are sometimes irreversible.
Healthcare and clinical services
Dental hygienists assess oral health, remove plaque and calculus, and deliver preventive treatment and education. In several jurisdictions hygienists can practise with a degree of independence rather than only under a dentist's direct supervision. The work is repetitive by nature, close-up, and physically constrained. Posture and hand health matter over a career.
Healthcare and clinical services
Dental assistants support the clinician at the chair, prepare instruments and materials, and keep the surgery running between patients. Depending on training and jurisdiction the role can extend to taking radiographs, impressions, and some intra-oral duties. Infection control and instrument handling are core, not peripheral, parts of the job.
Healthcare and clinical services
Physiotherapy assistants deliver treatment programmes designed by a physiotherapist and support patients through the repetitive work of rehabilitation. They spend more contact time with patients than the therapist does, which makes their observations clinically useful. The role is physical: supporting transfers, demonstrating exercises, and setting up equipment.
Healthcare and clinical services
Respiratory therapists manage patients' breathing: ventilators, oxygen therapy, airway management, and pulmonary diagnostics. They are core members of intensive care, emergency, and anaesthesia teams and are often present at resuscitations and intubations. The role carries direct responsibility for equipment on which a patient's life immediately depends.
Healthcare and clinical services
Medical radiation technologists produce the diagnostic images clinicians use, positioning patients and operating X-ray, CT, MRI, or related equipment. Radiation safety is a permanent constraint on how the job is done, for the patient and for the operator. Image quality depends heavily on positioning and technique, so the work is more skilled than pressing a button.
Healthcare and clinical services
Midwives provide care through pregnancy, labour, birth, and the period after it, working with the woman or birthing person as the primary decision-maker. Autonomy is a defining feature: in many jurisdictions midwives carry their own caseload and only involve obstetricians when risk factors appear. On-call work and unpredictable hours come with the territory.
Healthcare and clinical services
Massage therapists assess soft-tissue and movement problems and treat them with hands-on technique. Where the occupation is regulated the work is clinical, with assessment, treatment planning, and record-keeping; elsewhere it sits closer to wellness services. The job is physically demanding on the hands, wrists, and back, and many practitioners are self-employed.
Healthcare and clinical services
Sterile processing technicians decontaminate, inspect, assemble, and sterilise the instruments and equipment used in surgery and other procedures. The role is invisible to patients but directly determines infection risk, and every step is documented and traceable. Work is standard-driven, repetitive, and physically active in hot, noisy departments.
Hospitality, travel and tourism
Room attendants clean and reset guest rooms and shared areas so each room meets the property's standard before the next arrival. The work is physical, repetitive, and worked against a room list under time pressure. Attendants also report damage, lost property, and maintenance faults that nobody else would see.
Hospitality, travel and tourism
Chefs design menus, set the standard for how dishes are cooked and plated, and run the kitchen team that produces them. Alongside cooking, they cost dishes, order stock, and answer for food safety in the kitchen. It is hot, physical, deadline-driven work concentrated in evenings, weekends, and holidays.
Hospitality, travel and tourism
A sous chef runs the kitchen alongside the head chef and takes charge of service when the head chef is off. The role is hands-on: cooking on a section, checking prep, and holding the team to the recipe and hygiene standard. It is the usual bridge between cooking on the line and running a kitchen.
Hospitality, travel and tourism
Line cooks prepare and cook dishes on an assigned station during service. The work is repetitive under normal conditions and intense during a rush, with orders arriving faster than they can be plated. Most learning happens in the kitchen, working the same dishes until timing and consistency become automatic.
Hospitality, travel and tourism
Pastry chefs make desserts, breads, and baked items for a restaurant, hotel, or bakery kitchen. The work is measured and recipe-bound, since pastry punishes guesswork on weights, temperatures, and timing. Shifts often start very early so finished items are ready before service.
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