Published occupation directory
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Showing 1–10 of 10 published occupations · page 1 of 1
Agriculture, animals and environment
Farm managers plan and run the production side of a farm or ranch, deciding what to grow or raise and organising the people, machinery, and inputs needed to do it. The work combines hands-on outdoor tasks with budgeting, scheduling, supervision, and record-keeping. Days follow the seasons and the weather rather than a fixed timetable.
Agriculture, animals and environment
Dairy farm technicians run the milking routine and manage the health, feeding, and reproduction of a dairy herd. The role is built around a repeating milking schedule that usually starts very early and runs every day of the year. It rewards people who are consistent with hygiene, records, and animal observation.
Agriculture, animals and environment
Agronomists advise growers on soil, seed choice, nutrition, and crop protection so a field produces well without wasting inputs or breaking environmental rules. The job splits between walking fields to scout crops and sitting with data, soil test results, and product labels to build a recommendation. Advice has to hold up agronomically, commercially, and legally.
Agriculture, animals and environment
Greenhouse growers manage crops raised under glass or plastic, where temperature, light, humidity, irrigation, and feed are all controlled rather than left to the weather. The role is part plant husbandry and part systems management, since climate computers, fertigation lines, and biological pest control all have to be tuned together. Crops run to a tight production schedule.
Agriculture, animals and environment
Viticulturists manage the vineyard and winemakers turn the fruit into wine, and in smaller operations the same person does both. The vineyard side is outdoor crop work shaped by canopy management, disease pressure, and picking decisions; the cellar side is fermentation science, blending, and sensory judgement. Vintage is an intense period with long days and little flexibility.
Agriculture, animals and environment
Aquaculture technicians raise fish or shellfish in hatcheries, tanks, ponds, or marine pens. The job mixes animal husbandry with water chemistry and equipment work: stock is fed and graded, water quality is tested, and pumps, nets, and aeration systems are maintained. Marine sites add boat work and weather-dependent shifts.
Agriculture, animals and environment
Forestry technicians carry out the field work behind forest management: measuring stands, laying out cut blocks, checking regeneration, and inspecting operations against the plan. Days are spent walking difficult ground in all weather with GPS, tablets, and measuring tools. Office time goes on mapping, data entry, and reporting.
Agriculture, animals and environment
Environmental technicians collect and test samples of soil, water, air, and waste, and monitor sites against environmental permits and standards. Field days involve travel, sampling equipment, and site safety gear; office and lab days involve preparation, analysis, and reporting. The value of the work rests on clean sampling technique and an unbroken chain of custody.
Agriculture, animals and environment
Soil and water conservation technicians help landowners and agencies reduce erosion, protect water quality, and keep working land productive. The job means surveying sites, laying out practices such as buffers, terraces, and stream crossings, and checking that installed work performs. It sits between field practice, landowner relationships, and programme paperwork.
Agriculture, animals and environment
Veterinary technicians provide the clinical nursing, anaesthesia, laboratory, and imaging support that a veterinary practice runs on. They monitor patients under anaesthetic, place catheters, run diagnostics, and coach owners through aftercare. The role is physically demanding, emotionally heavy at times, and in many places carries a protected title and a registration requirement.
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