Published occupation directory
Search specific job titles, aliases, work contexts, or fields. Every card opens a full occupation page and points to its career family and practical learning connections.
Browse visually
Families organize the directory without pretending that one broad pathway is a specific occupation. Choose any family to narrow the published list below.
Find a specific direction
Showing 1–24 of 41 published occupations · page 1 of 2
Arts, design, media and communications
Social media managers plan, publish, and moderate an organisation's presence across social platforms, and answer for how it behaves in public. The role mixes content production with community moderation, paid promotion, and reporting on what actually worked.
Business, consulting and entrepreneurship
Business operations coordinators keep the administrative machinery of a team running: scheduling, records, supplier and internal requests, and the small process steps that everything else depends on. The role is high-volume and interrupt-driven, and accuracy matters because downstream teams rely on what was entered. It is a common first step into wider operations and project work.
Business, consulting and entrepreneurship
Project coordinators keep a project's administration accurate and current so the project manager can focus on decisions. They maintain plans, logs, and documentation, chase updates from people who are busy elsewhere, and prepare the reporting pack. It is a common entry point into project delivery.
Government, policy and administration
Legislative assistants support an elected representative on the business of the legislature: tracking bills, preparing speaking notes, handling correspondence from constituents, and making sure the member is briefed before a vote or a committee sitting. The rhythm of the job follows the sitting calendar closely.
Government, policy and administration
Executive assistants support a senior leader directly, controlling the diary, preparing the material needed for each commitment, and acting as the gateway between the executive and everyone who wants their time. The work requires discretion, because much of what passes across the desk is confidential.
Government, policy and administration
Receptionists are the first point of contact for an organization, greeting visitors, directing calls and enquiries, and handling the small administrative tasks that keep a front desk working. The role combines steady public contact with routine clerical work.
Government, policy and administration
Scheduling coordinators build and maintain the timetable that matches people, rooms, and equipment to the work that has to happen. They spend much of the day absorbing changes (cancellations, absences, urgent additions), and rebuilding the schedule around them.
Healthcare and clinical services
Medical office administrators run the non-clinical side of a clinic or practice: scheduling, records, billing, correspondence, and the front desk. They handle confidential health information constantly, so privacy discipline is a core competence rather than a policy detail. The role absorbs a lot of interruption and competing demands from patients, clinicians, and payers.
Hospitality, travel and tourism
Front desk agents check guests in and out, assign rooms, take payment, and answer questions at a property's reception. They are usually the first person a guest speaks to about a booking problem, a room issue, or the surrounding area. Most of the work happens at a counter, moving between a property management system, a phone, and the person standing in front of you.
Hospitality, travel and tourism
Servers take orders, bring food and drinks, and look after guests for the length of a meal. They hold several tables in their head at once and keep the kitchen, bar, and floor in step. The work is physical, worked on evenings and weekends, and judged mostly on how guests feel when they leave.
Hospitality, travel and tourism
Chefs design menus, set the standard for how dishes are cooked and plated, and run the kitchen team that produces them. Alongside cooking, they cost dishes, order stock, and answer for food safety in the kitchen. It is hot, physical, deadline-driven work concentrated in evenings, weekends, and holidays.
Hospitality, travel and tourism
A sous chef runs the kitchen alongside the head chef and takes charge of service when the head chef is off. The role is hands-on: cooking on a section, checking prep, and holding the team to the recipe and hygiene standard. It is the usual bridge between cooking on the line and running a kitchen.
Hospitality, travel and tourism
Line cooks prepare and cook dishes on an assigned station during service. The work is repetitive under normal conditions and intense during a rush, with orders arriving faster than they can be plated. Most learning happens in the kitchen, working the same dishes until timing and consistency become automatic.
Hospitality, travel and tourism
Bartenders mix and serve drinks, run the bar's stock and till, and manage the room in front of them. Alongside making drinks they judge when a guest has had enough and enforce age and service rules. Most shifts are evenings, late nights, and weekends, on their feet the whole time.
Hospitality, travel and tourism
Baristas make espresso-based and brewed coffee drinks, serve food, and run the till in cafes and coffee bars. Consistency matters: grind, dose, and milk texture have to hold up across a long queue. Shifts often start early and the pace swings sharply between rush and quiet periods.
Hospitality, travel and tourism
Flight attendants are safety crew first and service crew second. They run pre-flight checks, brief passengers, manage the cabin in normal and emergency conditions, and serve food and drink in between. The schedule is irregular, includes nights and holidays, and involves nights away from home.
Hospitality, travel and tourism
Airline customer service agents check passengers in, tag baggage, board flights, and rebook people when things go wrong. They apply airline and regulator rules on documents, dangerous goods, baggage, and denied boarding while a queue builds behind the counter. Shifts follow the flight schedule, including very early starts and holidays.
Hospitality, travel and tourism
Cruise ship crew work hospitality roles at sea in cabins, restaurants, bars, guest services, or entertainment. Everyone on board also carries an emergency duty and must hold seafarer safety training. Contracts run for a set period on board, living in shared crew quarters and working most days of the contract.
Hospitality, travel and tourism
Food service supervisors run a shift: assigning stations, keeping service moving, and stepping in wherever the queue backs up. They train new staff, handle guest complaints on the floor, and complete the food safety and cash checks for their shift. It is the usual first step from front-line work into management.
Information technology, data and cybersecurity
Full-stack developers work across both the interface and the services behind it, following a feature from the screen through to the database. The breadth is the point: it suits smaller teams where one person needs to carry a change end to end.
Information technology, data and cybersecurity
DevOps engineers build the machinery that gets code from a developer's machine into production safely. They automate builds, deployments, and infrastructure, and they are usually the people other teams come to when a release or environment misbehaves.
Information technology, data and cybersecurity
Site reliability engineers keep production systems running and treat reliability as an engineering problem rather than a manual chore. They set service level objectives, automate away repetitive operational work, and lead the response when something breaks. On-call rotations are a normal part of the role.
Information technology, data and cybersecurity
Systems administrators keep an organisation's servers, operating systems, and core services running. The work is a mix of planned maintenance and unplanned problem solving, and it often includes the accounts, backups, and permissions everyone else depends on.
Information technology, data and cybersecurity
Security operations centre analysts watch an organisation's systems for signs of attack and act on what they find. The role is alert-driven and procedure-heavy, and because monitoring rarely stops at the end of the working day it often runs on shifts.
Need a guided route?
