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Event coordinators plan and run conferences, meetings, and functions from brief through to pack-down. They book venues and suppliers, keep a running schedule, and are on site making sure the plan survives contact with the day. Work is deadline-shaped, with quiet planning stretches and very long event days.
Certificate or college diplomaHospitality, travel and tourism
Catering managers plan and deliver food and drink for functions, conferences, and contract sites. They quote and cost menus, order stock, and roster the kitchen and service teams for each event. The job runs on logistics: getting the right food, equipment, and people to the right place at the right time.
Certificate or college diplomaHospitality, travel and tourism
Tour operations coordinators keep departures running behind the scenes: booking accommodation, transport, guides, and activities, and fixing things when a supplier falls through. They hold the schedule for multiple trips at once and are the contact point for guides in the field. Most of the work is desk-based with occasional site and familiarisation travel.
Certificate or college diplomaHospitality, travel and tourism
