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Farm managers plan and run the production side of a farm or ranch, deciding what to grow or raise and organising the people, machinery, and inputs needed to do it. The work combines hands-on outdoor tasks with budgeting, scheduling, supervision, and record-keeping. Days follow the seasons and the weather rather than a fixed timetable.
Varies by employer or jurisdictionAgriculture, animals and environment
Horticulturists grow and manage plants for food, ornament, or public landscapes, and advise on how to keep collections healthy. The work spans propagation, soil and pest management, plant selection, and seasonal planning, often in botanic gardens, nurseries, parks, or production settings. It combines plant knowledge with practical, physical outdoor work.
Certificate or college diplomaAgriculture, animals and environment
Greenhouse growers manage crops raised under glass or plastic, where temperature, light, humidity, irrigation, and feed are all controlled rather than left to the weather. The role is part plant husbandry and part systems management, since climate computers, fertigation lines, and biological pest control all have to be tuned together. Crops run to a tight production schedule.
Certificate or college diplomaAgriculture, animals and environment
Viticulturists manage the vineyard and winemakers turn the fruit into wine, and in smaller operations the same person does both. The vineyard side is outdoor crop work shaped by canopy management, disease pressure, and picking decisions; the cellar side is fermentation science, blending, and sensory judgement. Vintage is an intense period with long days and little flexibility.
Varies by employer or jurisdictionAgriculture, animals and environment
Beekeepers manage colonies of honey bees for honey, wax, queen rearing, or pollination contracts. The work is seasonal and physical: hives are inspected on a cycle, boxes are heavy, and colonies get moved between sites and crops. Colony health, disease reporting, and hive registration are a routine part of the job in many places.
Short course or on-the-job trainingAgriculture, animals and environment
Landscapers and groundskeepers build and maintain outdoor spaces, from private gardens and commercial grounds to sports turf and parks. Construction work involves paving, planting, drainage, and irrigation; maintenance work runs on a seasonal cycle of mowing, pruning, feeding, and clearing. Most of the day is spent outdoors and on your feet.
Short course or on-the-job trainingAgriculture, animals and environment
Sustainability coordinators help an organisation measure and reduce its environmental impact and report on it credibly. The work is largely coordination and analysis: pulling energy, waste, water, and supply-chain data together, running improvement projects, and preparing disclosures. Progress depends on persuading operational teams who do not report to you.
Bachelor's degreeAgriculture, animals and environment
Zookeepers care for animals in zoos, aquariums, and wildlife parks, managing diets, enclosures, enrichment, and training programmes for species with very different needs. Alongside husbandry, keepers record behaviour, support veterinary procedures, and talk to the public about conservation. Entry is competitive and often begins with volunteer or seasonal work.
Certificate or college diplomaAgriculture, animals and environment