Published occupation directory
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Showing 97–120 of 222 published occupations · page 5 of 10
Healthcare and clinical services
Massage therapists assess soft-tissue and movement problems and treat them with hands-on technique. Where the occupation is regulated the work is clinical, with assessment, treatment planning, and record-keeping; elsewhere it sits closer to wellness services. The job is physically demanding on the hands, wrists, and back, and many practitioners are self-employed.
Healthcare and clinical services
Health information technicians manage the accuracy, completeness, and security of clinical records, and code diagnoses and procedures into standard classifications. That coded data drives funding, planning, and research, so errors propagate far beyond the chart. The work is detailed, standards-driven, and increasingly done inside electronic record systems.
Healthcare and clinical services
Sterile processing technicians decontaminate, inspect, assemble, and sterilise the instruments and equipment used in surgery and other procedures. The role is invisible to patients but directly determines infection risk, and every step is documented and traceable. Work is standard-driven, repetitive, and physically active in hot, noisy departments.
Healthcare and clinical services
Podiatrists diagnose and treat conditions of the foot, ankle, and lower limb, from nail and skin problems to biomechanical and diabetic foot disease. Diabetic foot care is a significant and safety-critical part of the caseload in many services. Depending on the jurisdiction, scope can extend to prescribing, local anaesthesia, and foot surgery.
Hospitality, travel and tourism
Front desk agents check guests in and out, assign rooms, take payment, and answer questions at a property's reception. They are usually the first person a guest speaks to about a booking problem, a room issue, or the surrounding area. Most of the work happens at a counter, moving between a property management system, a phone, and the person standing in front of you.
Hospitality, travel and tourism
Room attendants clean and reset guest rooms and shared areas so each room meets the property's standard before the next arrival. The work is physical, repetitive, and worked against a room list under time pressure. Attendants also report damage, lost property, and maintenance faults that nobody else would see.
Hospitality, travel and tourism
A sous chef runs the kitchen alongside the head chef and takes charge of service when the head chef is off. The role is hands-on: cooking on a section, checking prep, and holding the team to the recipe and hygiene standard. It is the usual bridge between cooking on the line and running a kitchen.
Hospitality, travel and tourism
Line cooks prepare and cook dishes on an assigned station during service. The work is repetitive under normal conditions and intense during a rush, with orders arriving faster than they can be plated. Most learning happens in the kitchen, working the same dishes until timing and consistency become automatic.
Hospitality, travel and tourism
Pastry chefs make desserts, breads, and baked items for a restaurant, hotel, or bakery kitchen. The work is measured and recipe-bound, since pastry punishes guesswork on weights, temperatures, and timing. Shifts often start very early so finished items are ready before service.
Hospitality, travel and tourism
Bakers mix, shape, proof, and bake breads and other baked goods in retail bakeries, supermarkets, or production kitchens. Output has to be consistent day after day, so recipes, weights, and timings are followed closely. Shifts commonly start overnight or very early so product is ready when doors open.
Hospitality, travel and tourism
Baristas make espresso-based and brewed coffee drinks, serve food, and run the till in cafes and coffee bars. Consistency matters: grind, dose, and milk texture have to hold up across a long queue. Shifts often start early and the pace swings sharply between rush and quiet periods.
Hospitality, travel and tourism
Hosts manage the door and the seating plan: taking bookings, greeting guests, and deciding which table goes where and when. The role keeps service flowing by balancing walk-ins, reservations, and how loaded each server's section is. It is the first and last impression most guests get of a venue.
Hospitality, travel and tourism
Airline customer service agents check passengers in, tag baggage, board flights, and rebook people when things go wrong. They apply airline and regulator rules on documents, dangerous goods, baggage, and denied boarding while a queue builds behind the counter. Shifts follow the flight schedule, including very early starts and holidays.
Hospitality, travel and tourism
Casino dealers run table games: dealing cards, spinning wheels, calculating payouts, and keeping the game to the rules. Accuracy and pace both matter, and dealers work under camera and supervisor observation throughout. Gaming staff are typically registered or licensed by a gaming regulator before they can work the floor.
Hospitality, travel and tourism
Spa attendants keep a spa's facilities clean, stocked, and safe and look after guests moving between treatments and thermal areas. They set up treatment rooms for therapists, manage linen and lockers, and enforce facility rules. It is physical, on-your-feet work in warm, wet environments.
Hospitality, travel and tourism
Recreation attendants staff pools, rinks, resorts, attractions, and activity centres, setting up equipment and supervising guests using it. Safety supervision is the core of the role: checking conditions, enforcing rules, and reacting when someone gets into trouble. Work is often seasonal, outdoors, and worked on weekends and holidays.
Hospitality, travel and tourism
Kitchen helpers do the preparation and cleaning work that keeps a kitchen running: washing dishes, prepping ingredients, receiving deliveries, and clearing waste. It is physical, wet, and fast during service, and it is the most common way people get their first kitchen job. Many cooks and chefs start here.
Information technology, data and cybersecurity
Web developers build and maintain websites and web applications, from marketing sites to logged-in tools. The role often mixes coding with content management systems, hosting, and the practical work of keeping a live site healthy.
Information technology, data and cybersecurity
Software quality assurance analysts check that software does what it is supposed to do before it reaches users. They design test cases from requirements, run them against new builds, and write up defects clearly enough for a developer to reproduce and fix.
Information technology, data and cybersecurity
Test automation engineers write code whose job is to test other code. They build and maintain automated test suites and the pipelines that run them, so that a broken change is caught by a machine rather than by a user.
Information technology, data and cybersecurity
Cloud engineers design, build, and run systems hosted on cloud platforms. The job mixes networking, security, and automation: provisioning resources in code, controlling who can access what, and keeping an eye on how the environment is configured over time.
Information technology, data and cybersecurity
Systems administrators keep an organisation's servers, operating systems, and core services running. The work is a mix of planned maintenance and unplanned problem solving, and it often includes the accounts, backups, and permissions everyone else depends on.
Information technology, data and cybersecurity
Network administrators design, configure, and maintain the networks that connect an organisation's devices, sites, and services. When connectivity fails, they are the people who work out whether the problem is a cable, a configuration, or a provider.
Information technology, data and cybersecurity
IT support technicians are the first point of contact when someone's technology stops working. They diagnose hardware, software, account, and connectivity problems, fix what they can, and hand on what they cannot with enough detail for the next team.
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