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Occupational health and safety officers help an organisation identify hazards, control risk, and meet its legal duties. They inspect workplaces, investigate incidents, deliver training, and keep the documentation that shows controls are working. The role needs credibility with both front-line workers and management, since it often involves asking for work to change or stop.
Varies by employer or jurisdictionManufacturing, production and quality
Food safety technicians verify that a food or drink plant is producing safely: sampling product, checking critical control points, auditing hygiene, and keeping the records that prove it. They work to a documented food safety plan and escalate quickly when a control is out of limits. Part laboratory, part shop floor, the role depends on precise record keeping.
Certificate or college diplomaManufacturing, production and quality
